HF4381 (Legislative Session 94 (2025-2026))

Minneapolis; Swank Eatery funding provided, and money appropriated.

Related bill: SF2166

AI Generated Summary

Purpose

To provide funding from the state general fund to support the renovation and upgrade of a building in Minneapolis into a food hall with a brewery, taproom, and dining spaces. The goal is to use capital improvements to revitalize a commercial site and promote economic development in North Minneapolis.

Main Provisions

  • An appropriation of 2,500,000 dollars in fiscal year 2026 from the general fund to the commissioner of employment and economic development (DEED).
  • A grant to Wilsons Image Holding LLC to design, construct, furnish, and equip capital improvements for renovating an existing commercial building into a food hall with a brewery and taproom, plus additional restaurants and dining space.
  • The project includes demolition work, environmental cleanup and abatement, and other improvements needed to make the space safe, modern, and functional.
  • The project location is on West Broadway in North Minneapolis.

Funding Details

  • Source: General fund.
  • Recipient: Wilsons Image Holding LLC.
  • Purpose: Capital improvements related to renovation and preparation of a food hall and related facilities (brewery, taproom, dining spaces).
  • Availability: Funds remain available until the project is completed or abandoned, in accordance with Minnesota Statutes section 16A.642.

Project Scope and Location

  • Renovation of an existing commercial building to create a food hall.
  • Features include a brewery and taproom, plus restaurants and dining space.
  • Site location: West Broadway, North Minneapolis.
  • Work to include demolition and environmental cleanup/abatement to ensure a safe, modern, and functional space.

Use of Funds and Requirements

  • Funds are designated for design, construction, furnishing, and equipping of the capital improvements.
  • Demolition and environmental cleanup are explicitly included as part of the project scope.
  • Emphasis on safety, modernization, and functionality of the space.

Availability and Duration

  • The appropriation is available until the project is completed or abandoned, following the rules in Minnesota Statutes section 16A.642.

Administration and Oversight

  • Administered by the commissioner of employment and economic development (DEED).
  • The grant is made to a private entity (Wilsons Image Holding LLC) for a specified capital project.

Changes to Law

  • This is a new appropriation to fund a project; it does not appear to create new ongoing programs or broad statutory changes beyond establishing the specific grant and related conditions.
  • Subject to existing public funding rules, including Minnesota Statutes section 16A.642, for timing and availability of funds.

Potential Public Benefits (Contextual)

  • Supports the redevelopment of a commercial site in North Minneapolis.
  • Aims to create or support jobs and local economic activity through a combined food hall, brewery, and dining concepts.
  • Enhances safety and modern functionality of the premises through required environmental cleanup and demolition.

Relevant Terms - Swank Eatery - Minneapolis - West Broadway - North Minneapolis - capital improvements - renovation - food hall - brewery - taproom - restaurants - dining space - demolition - environmental cleanup and abatement - safe, modern and functional - general fund - commissioner of employment and economic development (DEED) - grant - Wilsons Image Holding LLC - design, construct, furnish, and equip - Minnesota Statutes section 16A.642

Bill text versions

Actions

DateChamberWhereTypeNameCommittee Name
March 16, 2026HouseActionIntroduction and first reading, referred toCapital Investment

Citations

 
[
  {
    "analysis": {
      "added": [],
      "removed": [],
      "summary": "This bill references Minnesota Statutes section 16A.642 to govern the availability/continuation of the appropriation for the Swank Eatery project.",
      "modified": []
    },
    "citation": "16A.642",
    "subdivision": ""
  }
]

Progress through the legislative process

17%
In Committee
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